Monday, August 16, 2010

Hues of summer




Mixed berry jam: blue, red, crimson, black

Berries (and a little bit of rhubarb) soaking in sugar and lemon juice
Jammin' and thickening on the stove
Ready to be part of a berry briache braid later this weekend



Poached salmon with Grandma's leeks and tomatoes: green, red, orange, yellow, white, black
Indian Trail Farm leeks...

...topped with Indian Trail Farm juicy tomatoes...  
...topped with Coho salmon...
...sprinkled with olives, thyme, salt, pepper ~ ready to be baked

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